Education has always been a part of our business. This was surprising to us at first, but it became clear that if we were going to persuade anyone to use our service, we needed to educate them on why our planet needs us to compost. These days we do a lot of educating through our monthly blog on the topics of composting, zero waste and other areas of sustainability.
After the George Floyd uprisings, many book groups popped up focused on reading and discussing books on racism/anti-racism and reading books by authors of color, but we were not aware of one that focused on environmental justice/racism.
So, we decided to start our own discussion group. We’ll use both books and films as a springboard for discussion. We’ve already made our selections for the entire year. Collective Resource Compost will be the host. Librarian and Racial Equity Advocate Lesley Williams will be our facilitator. We’ll view the films and read the books on our own time. We’ll meet on zoom on the second Thursday evening of the months of February through November 2021 from 7:00-8:30 pm central standard time. (Those dates are Feb. 11, Mar. 11, Apr. 8, May 13, June 10, July 8, Aug. 12, Sept. 9, Oct. 14, Nov. 11. )
Our selection for the first discussion on February 11 is the documentary Cooked: Survival by Zipcode. It tells the story of the tragic 1995 Chicago heat wave, the most traumatic in U.S. history, in which 739 citizens died over the course of just a single week, most of them poor, elderly, and African American.
Our selection for the meetings on March 11 and April 8 is the nonfiction book A Terrible Thing to Waste: Environmental Racism and Its Assault on the American Mind. It is described as a “powerful and indispensable book” on the devastating consequences of environmental racism—and what we can do to remedy its toxic effects on marginalized communities.
Everyone is welcome but space is limited. To register for the first discussion on February 11 and receive detailed information on ways to obtain all of this year’s selections, email Mary Beth Schaye at [email protected]